Ghetto meets gourmet
From pickling to dumpster diving, Bottomfeeder is all about being resourceful AF with the food we cook and eat — without skimping on the flaves. A project by Filipino-Hungarian-Australian recipe developer and food writer, Margaret Sevenjhazi 🔪✨
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Long live Condimental! Quirky, long-life pickles, preserves & sauces curated seasonally
Limited edition seasonal boxes of locally made goodies. It’ll feel like Xmas. Treat yo’ self.
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Cauliflower leaves make an excellent pizza topping
Cauliflower leaves are quickly becoming my go-to zero-waste staple. This non-traditional pizza recipe came about when I ran out of baby spinach but was craving a spinach and egg pizza. The closest thing I had in the crisper was a whole cauliflower + extra cauliflower leaves (everyone left them behind at the grocers, so I…
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Zero Waste veggie peel fritters
How often do you peel a carrot or a potato and chuck away the skin? Imagine if these nutritious strips could be turned into a whole ‘nother meal. Well dream no more. Recently I was cooking a bunch of carrots and parsnips, and didn’t have the heart to bin the peels — so I developed…
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Supercharged Instant Ramen (feat. old mushrooms)
Packet ramen, taken to the next level with old mushies and chicken miso mushroom broth.
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Filipino With Puff: Adobo Pie and Banana Catsup
This dish is kinda like me! A mix of my Filipino and European heritage, with ghetto banana ketchup.
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Cauliflower leaves become deliciously crispy when roasted
Whenever you have a cauliflower with the outer leaves and stalks in tact it’s almost second nature to pull them all off and bin them. I started this process recently and noticed there was almost as much leaf as actual cauliflower. That got me thinking…there had to be a way to utilise them…
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