Read by ingredient
Roasted strawberries pop in this
no churn ice cream
Char then pickle your beautiful wild mushrooms
Filipino adobo pickled mushies
Elevate your citrus peels into these
bootleg ‘Aesop’ post poo drops
Mango pits and peels make a delicious marinade –
here’s the recipe
Use your leftover festive prawn head and shells to make
this flavourful prawn oil
Mushroom makes a bloody good mince!
Find out how here.
Filipino ‘Tomato Ketchup’ is Actually Made From Bananas! 🍌
Here’s my recipe!
Filipino empanadas are easier than you think!
Just follow my tips!
Cauliflower leaves make an excellent pizza topping
and A great alternative to spinach!
Zero waste veggie peel fritters
– Use your carrot + parsnip peels or grate sad ones up!
More Bottomfeeder blog posts…
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