Category: Winter
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Why Stop At Chicken? Filipino Adobo Pickled Mushies
Everyone goes mushroom mad sometimes. This recipe is perfect for when you’ve bought or foraged a few too many of mother earth’s favourite umami cups. It features the usual pickling spices, plus the Filipino zap of coconut vin – a taste which pairs well with the meaty mushrooms and reminds my inner child of mum’s…
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DIY ‘Aesop’ Post-Poo Drops (Natural Mandarin Toilet Freshener)
Aesop is an Australian skin-care and self-care company, known for their high-end, well-branded (and incredibly expensive) products. And there’s no bigger epitome of this than their fabled Post-Poo Drops, a toilet freshener which elicits an understated scent of Mandarin, Tangerine, and Ylang Ylang when plopped into your toilet bowl after (and this is to quote…
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Mushroom makes a bloody good mince!
I usually make this mushroom mince when I have a glut of mushrooms that I either forgot about or overbought from the bargain bin. Semi dried out, sad looking mushrooms are perfect for this!
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Filipino Empanadas are easier than you think — just follow my tips
Angela Dimuyaga’s recipe is for empanada first timers and pros alike. Flavoursome, straightforward, baked or fried and most importantly ECONOMICAL!
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Supercharged Instant Ramen (feat. old mushrooms)
Packet ramen, taken to the next level with old mushies and chicken miso mushroom broth.
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Filipino With Puff: Adobo Pie and Banana Catsup
This dish is kinda like me! A mix of my Filipino and European heritage, with ghetto banana ketchup.
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