Category: Spring
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Roasted Strawberries Pop in This No-Churn Ice Cream
No churn without being sickly sweet and you only need 6 ingredients!
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Why Stop At Chicken? Filipino Adobo Pickled Mushies
Everyone goes mushroom mad sometimes. This recipe is perfect for when you’ve bought or foraged a few too many of mother earth’s favourite umami cups. It features the usual pickling spices, plus the Filipino zap of coconut vin – a taste which pairs well with the meaty mushrooms and reminds my inner child of mum’s…
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DIY ‘Aesop’ Post-Poo Drops (Natural Mandarin Toilet Freshener)
Aesop is an Australian skin-care and self-care company, known for their high-end, well-branded (and incredibly expensive) products. And there’s no bigger epitome of this than their fabled Post-Poo Drops, a toilet freshener which elicits an understated scent of Mandarin, Tangerine, and Ylang Ylang when plopped into your toilet bowl after (and this is to quote…
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Mushroom makes a bloody good mince!
I usually make this mushroom mince when I have a glut of mushrooms that I either forgot about or overbought from the bargain bin. Semi dried out, sad looking mushrooms are perfect for this!
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Cauliflower leaves make an excellent pizza topping
Cauliflower leaves are quickly becoming my go-to zero-waste staple. This non-traditional pizza recipe came about when I ran out of baby spinach but was craving a spinach and egg pizza. The closest thing I had in the crisper was a whole cauliflower + extra cauliflower leaves (everyone left them behind at the grocers, so I…
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