Category: Autumn
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Why Stop At Chicken? Filipino Adobo Pickled Mushies
Everyone goes mushroom mad sometimes. This recipe is perfect for when you’ve bought or foraged a few too many of mother earth’s favourite umami cups. It features the usual pickling spices, plus the Filipino zap of coconut vin – a taste which pairs well with the meaty mushrooms and reminds my inner child of mum’s…
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DIY ‘Aesop’ Post-Poo Drops (Natural Mandarin Toilet Freshener)
Aesop is an Australian skin-care and self-care company, known for their high-end, well-branded (and incredibly expensive) products. And there’s no bigger epitome of this than their fabled Post-Poo Drops, a toilet freshener which elicits an understated scent of Mandarin, Tangerine, and Ylang Ylang when plopped into your toilet bowl after (and this is to quote…
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Filipino Empanadas are easier than you think — just follow my tips
Angela Dimuyaga’s recipe is for empanada first timers and pros alike. Flavoursome, straightforward, baked or fried and most importantly ECONOMICAL!
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Cauliflower leaves make an excellent pizza topping
Cauliflower leaves are quickly becoming my go-to zero-waste staple. This non-traditional pizza recipe came about when I ran out of baby spinach but was craving a spinach and egg pizza. The closest thing I had in the crisper was a whole cauliflower + extra cauliflower leaves (everyone left them behind at the grocers, so I…
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