Good eating without dumpster-diving. Bottomfeeder is a place for me to share my latest food obsessions with a focus on seasonal, healthy-ish, nourishing food and letting nothing go to waste.
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Overgoogling recipes. Freezing bones for stocks. Creating a turducken at age 12. Weeping emotionally at the thought of a delicious pastry and abandoning a 5 year career in advertising and art direction – these are all things I’ve done for my love of food. I love foraging, fermenting and preserving. I’m a recipe developer, content creator and digital specialist.