Good eating without dumpster-diving. Bottomfeeder is a place for me to share my latest food obsessions with a focus on healthy-ish and nourishing food and letting nothing go to waste.
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Overgoogling recipes. Freezing bones for stocks. Creating a turducken at age 12. Weeping emotionally at the thought of a delicious pastry and abandoning a 5 year career in advertising and art direction – these are all things I’ve done for my love of food. I’m a recipe developer, cook and digital specialist.